Dip half of each cookie in the white chocolate, then carefully lay on silicone mats or parchment paper. Melt in the microwave at half power, stirring every 30 seconds until smooth. DIP: Chop the almond bark and place in a small glass bowl.COOL: Let cookies rest on the pan for 2-4 minutes, then transfer them to wire racks with a metal spatula.Don’t overbake or they won’t have that soft and fudgy texture. BAKE: Bake cookies at 350° for about nine minutes, or until they are barely set in the middle.Place the dough balls at least 2 inches apart on the prepared baking sheets. I like to use a one tablespoon cookie scoop to portion the dough before I roll it. Stir into the creamed mixture with the chocolate chips. DRY INGREDIENTS: In another bowl, sift together the flour, cocoa powder, baking soda, baking powder, and salt.Beat in the eggs, vanilla, and peppermint extract. ![]() WET INGREDIENTS: In a large mixing bowl, beat the butter, sugar, and brown sugar till creamy.I just place them in a ziplock bag and pound them with a rolling pin. Line baking trays with silicone liners or spray with cooking spray. PREP: Let your butter soften to room temperature.These really are a perfect Christmas cookie! Not only are they pretty, they add a delicious crunchy mint flavor. To add the perfect finishing touch, you sprinkle crushed mints on the top. Sounds good, right?īut then you dip the cooled cookies in melted white chocolate. Chewy, fudgy chocolate cookies flavored with peppermint extract and loaded with chocolate chips. Just on their own, the peppermint chocolate chip cookies are mighty tasty. Personally, I love chocolate and mint any time of year, but it’s especially tasty during the holiday season, isn’t it? I adapted the chocolate dough from my Rolo cookies to come up with these amazing cookies. If you’re looking for a cookie that you can use for neighbor gifts, holiday parties, or cookie exchanges, these peppermint cookies should be at the top of your list! I’m pretty sure they’re one of Santa’s favorites as well. ![]() Set up an assembly line of sorts and you’ll have gorgeous dipped marshmallows for Christmas that are completely wow-worthy! For those of you who create holiday playlists on YouTube, our Dipped Marshmallows for Christmas video is here.These fudgy dipped Chocolate Peppermint Cookies taste incredible, and look gorgeous on any Christmas cookie tray! Who can resist a chewy chocolate cookie dipped in white chocolate and sprinkled with crushed candy canes? How to Make Dipped Marshmallow Pops Look Amazing Easy hot chocolate stir sticks make with marshmallows and miniature candy canes. ![]() Lollipop sticks are another option for these Christmas marshmallow stirring sticks and they are so easy to work with because they pierce and hold the marshmallows well. Then, add a bit of the melted chocolate to the end and press and hold the end in that hole until secure. NOTE: if you’re using a peppermint stick or candy cane, make the hole in the marshmallow first. If you can’t find red and white straws or want to ‘up’ the peppermint factor, choose mini candy canes or peppermint sticks as the ‘handle.’ They’re adorable and if you use the mini candy cane, they can hang on the edge of the cup full of hot chocolate! Additional Ideas for Hot Cocoa Stir Sticks
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